A hearty, gluten-free loaf with 7 grams of protein and 8 grams of fiber per slice
Bake a loaf, slice it thick, and tell me what you topped it with first. Bonus points if you toast it until the edges are extra crisp. 🩷🍞
Thank you for sharing the recipe! And alternatives...
I might just crossover to making this version instead of the fermented one, which takes several days to make. Thank you for sharing your recipe.
Bake a loaf, slice it thick, and tell me what you topped it with first. Bonus points if you toast it until the edges are extra crisp. 🩷🍞
Thank you for sharing the recipe! And alternatives...
I might just crossover to making this version instead of the fermented one, which takes several days to make. Thank you for sharing your recipe.